Winter Cooking Masterclass for Cheese-Lovers

Winter Cheese Cooking Class for a four-hour journey of cheesy delights and a fireside fondue experience.

• Kesto: 4 Tunnit (noin)

Mastering the Art of Bread Making

Learn how to make sourdough bread, croissants, fruit bread, braided bread, butter puff pastry, beer bread, rye bread and more.

• Kesto: 4 Tunnit (noin)

The Art of Veggie Cuisine

Embark on a Vegetarian Culinary Journey! Discover the secrets of flavourful, mouthwatering vegetarian cuisine in our exclusive 4-hour culinary class.

• Kesto: 4 Tunnit (noin)

Gourmet Gastronomy with Kimbolton Wine

Experience an Exclusive Culinary Journey. Step into a world of gourmet delights with an exclusive four-hour culinary experience.

• Kesto: 4 Tunnit (noin)

Cooking Book

A Slice of Switzerland! Learn to cook a myriad of Swiss Recipes (all in English)

Swiss Christmas Baking Masterclass

Discover the Joy of Swiss Christmas Baking on the Fleurieu Peninsula!

• Kesto: 4 Tunnit (noin)

Swiss Christmas Sweets and Treats: Multigenerational Baking Class (Ages 5+)

Christmas baking in Swiss Style

• Kesto: 2 Tunnit (noin)

Good Friday Vegetarian Culinary Adventure

A special cooking experience on Good Friday

• Kesto: 4 Tunnit (noin)

The Art of Pastry

Whisk, Roll, and Bake: A Pastry Lover's Dream

• Kesto: 4 Tunnit (noin)

The Gourmet Protein Kitchen

Discover Europe's best-kept culinary secret in this hands-on high-protein cooking class. Create delicious sweet and savoury gourmet dishes, enjoy local Kimbolton wine, and take home recipes to recreate them with confidence.

• Kesto: 4 Tunnit (noin)