Mastering the Art of Bread Making
De la AUD
190,00 A$
- Durata: 4 Ore (aprox.)
- Locatie: Goolwa, SA
- Cod produs: PN8F9S
Discover the joy of baking your own bread in this hands-on, four-hour class. You’ll mix, knead and shape a selection of breads, which may include Swiss braided bread, sourdough, rye, pretzels or croissants.
Along the way, you’ll explore different grains, learn how yeast and sourdough work, and pick up practical tips for creating delicious results in your own kitchen.
Enjoy a welcome apéro, lunch, and dessert, accompanied by Kimbolton and Dandelion wines. Take home your freshly baked creations, a sourdough starter and a recipe booklet to keep you baking.
Whether you’re making your first loaf or refining your skills, you’ll receive personalised guidance in a relaxed, small-group setting—and leave ready to roll up your sleeves again at home.
